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May 18, 2003
... for a Very Important Date

1. What drinking water do you prefer -- tap, bottle, purifier, etc.?

I prefer my water near-boiling hot, flavored with coffee squeezin's. And occasionally some real cream.

2. What are your favorite flavor of chips?

Plain-flavored Ruffles. Why dress up perfection? The salty potato-y goodness is sublime.

3. Of all the things you can cook, what dish do you like the most?

Pan-seared ribeye steak - practice has made perfect. I'm still working on my smoked baby back ribs - a couple more tries and I should have it nailed.

4. How do you have your eggs?

Over medium - not runny, but still some liquid yolk - perfect for mopping up with a good english muffin.

5. Who was the last person who cooked you a meal? How did it turn out?

Mom. I don't remember exactly what we had for dinner that night, but I guarantee it was perfect in every way.

Posted by Russ at 10:05 AM, May 18, 2003 in Miscellany

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Try sunny-side up eggs and put a saucepan lid over the eggs to remove the "snot". More hot yolk and wheat toast does the job.....

Posted by: Larry at May 28, 2003 02:25 PM