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September 09, 2003
Is There a Doctor in the House, Redux

Q: How do you know your kitchen knife is sharp?

A: When you stop to ask yourself "Why is this onion bleeding?"


Posted by Russ at 09:38 PM, September 9, 2003 in Miscellany

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Dan Akroyd doing Julia Child comes to mind.

Posted by: Jim - Parkway Rest Stop at September 10, 2003 12:21 AM

Actually, you are much more likely to be injured with a dull knife than a sharp one.

Posted by: charles austin at September 10, 2003 09:39 PM