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November 27, 2003
Duck Consumed

I'm no master chef like Steve, but I have to say it: I do a mean smoked duck.

Turkey? Feh.

Posted by Russ at 08:01 PM, November 27, 2003 in North Carolina

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Just tell me you don't inhale.

Posted by: Steve H. at November 27, 2003 08:17 PM

No... I savor.

Posted by: Russ at November 27, 2003 08:39 PM


Do you prick the skin all over to let the fat drain before putting it in your smoker? It helps reduce that layer of Duck Blubber under the skin and makes the skin crisp up better.

Glad your duck was wonderful.

Posted by: mamamontezz at November 30, 2003 12:14 PM