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August 29, 2004
Lesson Required
Roast beef on rye? Are you nuts?
Steve, Steve, Steve... for roast beef it's sourdough, or nothing.
Corned beef, though... mmm... corned beef....
Posted by Russ at 06:46 PM, August 29, 2004 in Miscellany
Imperial Department of Hegemony By Force
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Comments
Rye - pastrami or very thinly sliced, slow cooked tongue.
Roast beef - sourdough - yup.
BBQ Pork - potato bread!
Posted by: Joel (No Pundit Intended) at August 29, 2004 11:31 PM
Amen, Joel, regarding pastrami & rye.
Posted by: Brian B at August 30, 2004 01:20 PM