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May 28, 2007

See the bottom photo here?

Double it. That's what I pulled out of the smoker today.

And, daaaaayum, it is good... even if I do say so myself. I have absolutely mastered pork.

Now I have to work on my brisket skills.

Posted by Russ at 10:57 PM, May 28, 2007 in Barbecue

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Brisket rules. EOM

Posted by: John at May 29, 2007 06:52 AM

Now THAT is a fine-looking piece of ass. :O) Yowza!

Posted by: Stander at May 29, 2007 07:47 AM

Yummy! After we move to Utah, a smoker is one of the things I want to get. Expect me to pick your brain when the time comes!

Posted by: Ith at May 29, 2007 01:48 PM

Whaddaya know, I did a BB on Saturday myself -- much smaller, since I was only cooking for myself, my wife, and toddler, and because we're poor as churchmice. It turned out ok, but I, on the other hand, have much better brisket skills than pulled pork. Oh, my ribs aren't bad either.

Posted by: Boy Named Sous at June 5, 2007 09:50 PM

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