Smokin', Part IV

Oh boy, the barbecue smells good.

Temperature is right on the money... 235°... perfect.

I can barely stand the wait. Only an hour to go....



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    This page contains a single entry by Russ published on July 5, 2003 5:38 PM.

    Smokin', Part III was the previous entry in this blog.

    Smokin', Part V is the next entry in this blog.

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